Soup ... Freshly prepared each day (gf)

served with our in-house baked breads

Barry's Seafood Chowder

served with our in-house baked breads

Pan-Fried Tiger Prawns (gf)

lightly spiced with a red pepper coulis & rocket salad

Pan-Fried Atlantic Scallops (gf)

with sweet pea and mint risotto & crispy parma ham

Wild Mushroom Crostini

pan-fried wild mushrooms served with Tipperary creamed cheese & rocket leaves

Prawn Cocktail

jumbo pink prawns on shredded iceberg lettuce covered in home-made 'Marie Rose' sauce

Warm Beef Salad

pan-fried fillet of beef with a crunchy beansprout, mangetout & waterchestnut salad

Baked Ardsallagh Goats Cheese (v)

with endive leaves, toasted almond flake, grilled fig & balsamic dressing

Garlic Bread

our in-house freshly baked bread with lashings of garlic butter

Combination Starter To Share

fish cakes, satay skewers, wild mushrooms crostini

Spicy Chicken Wings

with celery sticks & Cashel blue cheese dressing

Warm Chicken Salad (n)

smoked bacon, rustic potatoes, roasted pine nuts and fresh parmesan or blue cheese dressing

Homemade Fish Cakes

with wasabi and lime dip

Golden Crumbed Wedge of Brie (v)

with Cumberland sauce & house salad

Barry's Chicken Liver Pâtè

with toasted brioche & summer chutney

Greek Salad

with crisp lettuce, red onions, cherry tomatoes, green olives, cucumber and feta cheese

Tomato and Mozzarella

slices of Buffalo Mozzarella on a fresh basil and green leaf salad

All our meat is sourced locally and certified 100% Irish with full traceability Plant No. CKIRL2537EEC

Char-grilled 10oz Sirloin Steak

Barry's Char-grilled Bacon and Cheese Burger

served on a toasted soft flour bap with salad, coleslaw and fries

Choice of sauce: pepper, garlic butter, pesto mayonnaise, creole mayonnaise

Braised Shank of Kildare Lamb

with chive champ, roasted root vegetables & rosemary jus

Pan-Fried Pork Medallions

with Asian style vegetables and a sweet & sour sauce

Warm Chicken Salad

smoked bacon, rustic potatoes, pine nuts and fresh parmesan or blue cheese dressing

Lemon & Basil Scented Chicken (gf)

with a summer couscous, roasted bell pepper sauce & Moroccan chickpea salad

Chicken Patagonia (gf)

with a sweet potato and a whiskey & wild mushroom jus

Ginger Marinated Supreme of Chicken (gf)

with honey roasted vegetables, creamy champ and a garlic & thyme jus

Chicken Fajitas

cajun marinated strips of chicken with picante salsa, avocado guacomole & crème fraiche with a soft flour tortilla

Pollo Con Gli Spinaci

Chicken cooked in a white wine sauce with broccoli and baby spinach tossed in penne pasta

Linguine Frutti di Mare

salmon, cod, mussels, prawns & crab claws cooked in a seafood veloute with a sprinkling of flat leaf parsley

Tagliatelle Verdè (v)

broccoli, courgettes, baby spinach, mangetout & sweet peas in a basil cream sauce

Pan-Fried Fillets of Seabass (gf)

with sugar snap, green beans & cherry tomatoes with a Chablis & basil cream sauce

Pan-Fried Lemon Sole (gf)

on the bone with baby caper & almond butter

Cajun Marinated Fillet of Salmon (gf)

on a bed wilted greens and crème fraiche

Roast Fillet of Monkfish (gf)

served on a bed of rocket leaves with a chive oil

Traditional Beer Battered Fish & Chips

with mushy peas and tartare sauce

Barry Authentic Red Thai Curry (gf)

Choice of Chicken €15.95 / Fillet of Beef €15.95 / Prawn €15.95 Vegetable €14.95

with basmati rice

Barrys Stir Fry (served on a sizzling platter) (gf)

Choice of Chicken €15.95 / Fillet of Beef €15.95 / Prawn €15.95 Vegetable €14.95

with egg noodles or basmati rice

Spinach and Ricotta Tortellini (v)

handmade tortellinis cooked in a homemade tomato sauce with fresh parmesan cheese

Cous Cous Crusted Aubergine (v)

filled with goats cheese, chilli and coriander, roast beetroot and rocket pesto

Baked Ardsallagh Goats Cheese (v)

with endive leaves, toasted almond flake, grilled fig & balsamic dressing

Thai Cucumber Salad
Creamy Champ

House Salad
Barry's Special Stir-fried Vegetables
French Fries

Hazelback Potatoes

We serve a choice of Home-Made Desserts